News
Spring menu launch
As Spring is officially sprung we welcome the arrival of April as well as longer, sunlit days which promise a summer of al fresco dining with an Aperol Spritz in hand. With the zest yet to come, our chefs have once again been sprouting up creativity, hand-picking the cream of the crop among this month’s…
It’s National Butchers Week
National Butchers Week is from the 3rd to the 9th March and, in celebration and recognition of the partnership we have with Aubrey Allen, we are running Steak Night every evening from 5pm from the 3rd March to the 7th March inclusive.* We’ve worked with Aubrey Allen for decades and it’s not just because they…
Mother’s Day in Oxford at Brasserie Blanc
Come with me to Brasserie Blanc Oxford, where Mother’s Day in Oxford is celebrated with warmth, generosity and the true spirit of French hospitality. Gather the family, take your seats and let us look after you with seasonal dishes, beautiful wines and that unmistakable Brasserie Blanc welcome. This is her moment to relax, to feel…