Recipes
7 days to go – Countdown with Raymond…
Our new seasonal menu launches on Thursday, March 28th, and over the next 7 days, we’re inviting you to join us on Facebook, Twitter & Instagram for our spring countdown. We’ll be letting you in on our favourite new recipes and Raymond will be revealing the seasonal stars of our new menu. We’ve also teamed up with our favourite partners…
New spring menu – behind the scenes
This week we went behind the scenes at our Spring menu cookery school with executive chef director Clive Fretwell. We joined our team of Head Chefs in our Bristol cookery school kitchen where they were gathered for a master class on our new à la carte menu, which goes live on March 28th. It was a truly delicious day,…
International Women’s Day recipe
This International Women’s Day we’re celebrating Raymond Blanc’s gorgeous maman. Famously influential on Raymond’s cooking, we’re sharing one of her original recipes which takes pride of place on our menu… Bon Appétit!