Recipes
5 Days to go – Around the world with Raymond
Our new spring menu is full of dishes inspired by Raymond’s extensive travels. Chinese, Moroccan and Indian inspired dishes all feature on our beautiful new menu, launching Thursday, March 28th. Watch as Raymond regales us with tales of his travels and the impact his vast culinary and cultural experiences have had on our upcoming menu…
7 days to go – Countdown with Raymond…
Our new seasonal menu launches on Thursday, March 28th, and over the next 7 days, we’re inviting you to join us on Facebook, Twitter & Instagram for our spring countdown. We’ll be letting you in on our favourite new recipes and Raymond will be revealing the seasonal stars of our new menu. We’ve also teamed up with our favourite partners…
New spring menu – behind the scenes
This week we went behind the scenes at our Spring menu cookery school with executive chef director Clive Fretwell. We joined our team of Head Chefs in our Bristol cookery school kitchen where they were gathered for a master class on our new à la carte menu, which goes live on March 28th. It was a truly delicious day,…