Recipes

Brasserie Blanc’s wild boar sirloin with juniper & black pepper
Feeling adventurous? Try our new recipe for wild boar sirloin with juniper & black pepper. It’s the perfect autumnal dish, best enjoyed with a glass of red.

Madeleines de Commercy
Serves 2 or 3 Madeleines per person with a little bowl of hot chocolate sauce on the side. Happy Dipping!!

Brasserie Blanc’s Bramble Cocktail
Have a go at making our delicious bramble cocktail – the perfect drink to enjoy over the festive season!