Recipes

Brasserie Blanc’s wild boar sirloin with juniper & black pepper

Feeling adventurous? Try our new recipe for wild boar sirloin with juniper & black pepper. It’s the perfect autumnal dish, best enjoyed with a glass of red.

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Madeleines de Commercy

Serves 2 or 3 Madeleines per person with a little bowl of hot chocolate sauce on the side. Happy Dipping!!

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Brasserie Blanc’s Bramble Cocktail

Have a go at making our delicious bramble cocktail – the perfect drink to enjoy over the festive season!

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