Recipes

To celebrate National Escargot day on May 24th, watch as Raymond Blanc and Clive Fretwell talk you through the perfect escargot recipe.

Try our mouthwateringly light & airy brioche & butter pudding with crème anglaise, the perfect pud the whole family can enjoy. If you prefer, skip the crème anglaise & serve with pouring cream.

Our recipe for delicious cured salmon. Easy to do at home and makes the perfect dish to serve over the festive period.