Recipes

Here at Brasserie Blanc, we’re going to bring you stories and a series of short films that celebrate our incredible relationships with some of Britain’s finest producers and provide a behind the scenes look at the journey of our dishes from field to fork. Together with Clive Fretwell, our Executive Chef, and our brilliant produce partners, we’ll be launching sensationally seasonal set menus every month focussing on a star ingredient. This June we’re championing rhubarb and we went to visit Secretts farm…

This delicious dessert is a celebration of the quintessentially British beauty, rhubarb. The stunning combination of tart rhubarb jelly topped with sweet & velvety custard tantalises the taste buds and makes for the perfect crowd-pleasing pud.

To celebrate National Escargot day on May 24th, watch as Raymond Blanc and Clive Fretwell talk you through the perfect escargot recipe.