Recipes
Technical tip: Removing unwanted duck fat whilst cooking
When roasting duck the skin should be scored every 2mm to help remove unwanted fat.
Technical tip: Using wine for marinating
All wine for marinades should be boiled to remove the alcohol first. Pour the wine over the meat to be marinated when still at blood temperature.
Kitchen tip: Stop your biscuits from going stale
Place a couple of sugar lumps into the tin. Change them when the sugar becomes damp.