Recipes
Kitchen tip: How to soften up hardened brown sugar
A slice of bread placed into a bag of hardened brown sugar will soften it again in a couple of hours.
Technical tip: Removing unwanted duck fat whilst cooking
When roasting duck the skin should be scored every 2mm to help remove unwanted fat.
Technical tip: Using wine for marinating
All wine for marinades should be boiled to remove the alcohol first. Pour the wine over the meat to be marinated when still at blood temperature.