Recipes
Kitchen tip: Stop your biscuits from going stale
Place a couple of sugar lumps into the tin. Change them when the sugar becomes damp.
Technical tip: Pastry: speed up resting time
To speed up the resting stage when making pastry, place it in the freezer for 20 minutes to relax.
Kitchen tip: Crispy crackling
After roasting, place a joint of pork under the grill to crispen the skin into crackling.