Recipes

Evenly cover a tray with plain flour and toast in the oven 180C until golden brown, store in a sealed container in your dry stores and use for beef bourg. Coq au vin etc. By toasting the flour you not only add flavour but also you are cooking out the flour which is good for…

To get the most out of your vanilla pods. Bring to the boil 100ml of water and 100g of caster sugar and leave to cool to room temperature, take six vanilla pods, remove the hard piece at one end and chop into small pieces. Puree the syrup and vanilla pieces in a food processor until…

When making sweet souffles and meringues add the sugar continuously throughout the whisking process to maximise the volume and stabilise the egg whites.