Recipes
Technical tip: Maximise volume of souffles and meringues
When making sweet souffles and meringues add the sugar continuously throughout the whisking process to maximise the volume and stabilise the egg whites.
Technical tip: Checking for fresh baking powder
Baking powder can go off, try a bit in a glass of water if it does not bubble you need some new powder.
Kitchen tip: Less sticky utensils
Always rinse kitchen utensils used with “milky” things in cold water first they will stick less.