Recipes

“This is a signature dish at Brasserie Blanc. The cold crunch of the chutney and warm, rich goat’s cheese alongside
the sweet-sour of the balsamic glaze is a winning combination.” Raymond Blanc

Fresh grilled sardines are the perfect beach or barbecue food. They can be as fancy or as simple as you like. In the Brasseries we serve them with braised fennel & olive oil mash. Feel free to do the same, or just enjoy them as is with a simple green salad.

Slice the fruit into drink size pieces and freeze. Then always have slice of lemon/lime available for a G&T or other drink which also helps keep the drink cold without adding ice.