Recipes
Kitchen tip: Clean oven
If you have spilt liquid in a hot oven, pour salt on to the spill, and clean when cool.
Cooking tip: Salting meat
Never salt meat before cooking, it will draw out all the juices and toughen it.
Swiss chard and wild mushroom fricasse
“My favourite mushrooms are morels – they are very expensive but they are the most delicious mushroom and are perfectly good, and more affordable, if you buy them dried.”