Recipes

If you are already loving a veggie diet or want to embrace your inner vegan for the month of January we are always here to help.  Our chefs would love nothing more than to be cooking up some devilishly delectable vegan fare for you in our kitchens but sadly that is not to be –…

We are so excited to be starting to open our doors up to our fabulous guests from next month and, in the background, there is lots happening to ensure we are back to doing what we do best – serving fantastic food, welcoming you into our lovely pubs and restaurants and, most importantly, taking care…

To celebrate World Chocolate Day we bring you this classic Raymond Blanc recipe. Using just four ingredients, this chocolate mousse is rich in flavour but light in texture. Using a good quality dark chocolate is essential and, the darker the chocolate, the more intense the flavour. We love garnishing our chocolate mousse with fresh, seasonal…