Recipes

Our famous ‘BB’ soufflé is a real favourite on our à la carte menu, so we wanted to share this wonderfully delicious recipe as it makes the perfect showstopper that is bound to impress your guests! INGREDIENTS 40g butter, plus extra for greasing 290ml whole milk ¼ onion 1 sprig fresh thyme 3 cloves 1…

If you are already loving a veggie diet or want to embrace your inner vegan for the month of January we are always here to help.  Our chefs would love nothing more than to be cooking up some devilishly delectable vegan fare for you in our kitchens but sadly that is not to be –…

We are so excited to be starting to open our doors up to our fabulous guests from next month and, in the background, there is lots happening to ensure we are back to doing what we do best – serving fantastic food, welcoming you into our lovely pubs and restaurants and, most importantly, taking care…