If you love smoked salmon, this is the perfect recipe to try at home over the festive period, it’s simple to do and you will really taste the difference. This is bound to impress your guests at any dinner party. read more
We like to do things differently at Brasserie Blanc, so for a twist on the traditional mince pie, why not try our delicious recipe for a Christmas mincemeat jalousie. A wonderfully festive dessert, perfect served warm with cream, vanilla ice cream or vanilla custard. You can use shop-bought puff pastry, and a jar of mincemeat to ensure you can spend less time in the kitchen and more time with loved ones. Follow our easy guide or watch our video where we show you how to make it. read more
We like to do food differently so how about home smoked beetroot. Truly delicious!
Follow our easy 5 step how to guide here for a quick, easy and different dish.
YOU WILL NEED:
a selection of rainbow beetroots, cooked and quartered read more
Join Raymond Blanc and our Brasserie Blanc executive chef director, Clive Fretwell, as they cook this deliciously seasonal apple crumble recipe together, and Raymond explains why it is one of his favourites on this quick and easy recipe video. read more