Brasserie Blanc

Brasserie Blanc



Home Cured Salmon

Ingredients
1kg Salmon fillet
25g Coarse salt
25g Caster sugar
15g Lemon zest
15g Orange zest
3g White fine ground pepper
25g Finely chopped dill

Home Cured Salmon

Serves

Our recipe for delicious cured salmon. Easy to do at home and makes the perfect dish to serve over the festive period. read more

Method
  1. Mix all of the ingredients together in a bowl, except the salmon.
  2. Coat the flesh of the salmon fillet completely with the mix.
  3. Cut the fillet into two equal halves and place together in a bag to keep all of the delicious juices inside.
  4. Leave to marinade in the fridge for 24 hours, turning after 12 hours.
  5. Wash off the curing mix, and pat dry.
  6. To serve, slice the salmon fillet thinly, brush with lashings of Dijon mustard, and top with some freshly chopped dill.
  7. Enjoy!
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