Despite the sun not having made many appearances so far this year, our new summer menu is now here and has something to brighten everyone’s day!
Transport yourself to the South of France with our cherry tomato and courgette tart. This beautiful dish is finished with an olive tapenade, onion confit, piquillo peppers, Rustica olives and basil oil. The Cote d’Azur vibe continues with the return of our classic bouillabaisse. Cooked from scratch, we serve this rich stew the traditional way with a generous side of garlic rouille and crusty baguette. Pair with a chilled glass of zesty Sauvignon Blanc. Round off your meal with a creamy yet light crème caramel made with Madagascan vanilla.
To celebrate the launch of our new menu, we are treating you to a complimentary starter or dessert when you order a main from the summer menu. A ray of sunshine amongst the clouds! Terms and conditions apply. Please see below and visit our website for further information. Santé!
