The racing season gets off to a flying start with The Showcase at Cheltenham Racecourse on the 25th and 26th October. With an exhilarating two days of jump racing, BB Cheltenham is the perfect post-race destination whether you are celebrating a win or commiserating a loss.
Join us for a menu full of seasonal favourites from our autumn menu. Eight-hour slow cooked shoulder of Highland venison, a classic French onion soup and mushroom tartine are just some of our favourites from the season and are perfect to enjoy after a chilly autumn day cheering on your favourite jockey.
On the 25th October we will also be joined by the hugely talented Spencer Flay who will be performing in the brasserie from 8pm. So don’t be caught on the hoof and miss out on booking your table, get in touch today or book online and the odds are we will see you on the 25th!
