Join us on the terrace at Southbank from 5pm – 7pm on Thursday 13 November for delicious mulled wine and festive treats.
Stay to dine with us and you can also enjoy 10% off your total bill when dining from the à la carte menu.
Freshly cooked, our festive party menu is bursting with flavour & packed full of classic dishes with a Brasserie Blanc twist. You can enjoy three courses plus coffee, mince pies and bespoke crackers for 39.50. You can download our menu for Noël 2014, here, on our home page.
We look forward to seeing you.