Brasserie Blanc


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Whether you are a January dieter or a cold weather comfort‑eater our selection of hearty and healthy dishes has you covered.

Muscat pumpkin & Kirsch soup, seasonal braised beetroot and winter coleslaw salad and classic ham hock terrine are our starters this January.

Our mains include slow-cooked duck leg with sauté potatoes and black cherry vinaigrette, grilled sole & buttered kale and a hearty vegan chilli pie if you’re giving Veganuary a go this month.

Our desserts are even harder to resist than usual; take your pick from chocolate & almond torte, Seville orange & lemon posset or our favourite, steamed ginger sponge pudding.

Pop in ‘chez nous’ and treat yourself to a well-deserved lunch break, a quick après‑work bite or a pre‑theatre dinner.

*Prices differ so please check the menu on your chosen location page.

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