An Evening with Raymond
Join Raymond Blanc and our wonderful team at BB Beaconsfield on July 12th for an evening filled with fabulous food, delicious drink and great company. Dine from our exclusive three course menu created by our executive chef Clive Fretwell and Raymond, whilst enjoying brilliant live music and a glass of bubbly on arrival.
Glass of Blanc de Blancs on arrival
Glazed mackerel fillet, apple compote, coleslaw & seaweed salad
Roast supreme of guinea fowl, confit leg “bon bon”, citrus sauce
Harissa glazed aubergine, baba-ganoush, roast butternut squash & pomegranate
Ripe Charentais melon, fresh raspberries & strawberries, sorbet, coulis & Champagne jus
At only £55pp, be sure to reserve your table for this very special event.