Spring is finally upon us, and our spring menu is full of seasonal delights, a testament to this wonderful time of year, celebrating fresh ingredients and sensational flavour combinations.
Join us in one of our beautiful outdoor spaces this week and start with our Moroccan mezze platter, perfect for sharing alongside a glass of chilled rosé. Follow this with one of our favourite new mains – delicate king scallop brochette served with braised fennel. To finish, indulge in our light & bright summer berry pavlova.
So for a Spring time feast, book your table ‘chez nous’.