200g coarse sea salt15g coarse ground black peppercorns10g juniper berries4 star anise10g piece of cinnamon stick4 dried bay leaf10g of fresh peeled garlic
BB’s best game seasoning recipe
This is our go-to recipe for all sorts of game. You can use it as a cure for duck legs, pork collar or guinea fowl. Just rub into the flesh and leave overnight, before you confit in duck fat. Or you can use it as a seasoning, just sprinkle on or rub into the flesh before cooking. Once made it can be kept in a refrigerated airtight container for several weeks. This game spice is used in our fabulous pheasant in a bag recipe.
Blend all the ingredients in a food processor for around 2 minutes.Transfer to a sterilised container with a lid.
Will keep fresh for several weeks refrigerated.