Last night saw our very own Executive Chef Clive Fretwell helping to celebrate 35 years of Belmond Le Manoir aux Quat’Saisons. Clive was a contributor to the delectable seven-course menu created by Raymond Blanc’s most talented protégés. In his time as Chef Patron, Raymond has shared his skills, knowledge and ethics with every member of his team—35 have since gone on to earn Michelin stars.
Last night Clive was in excellent company with the likes of Michael Caines, Ollie Dabbous, Robin Gill, Agnar Sverisson, Gary Jones and Benoit Blin all collaborating for this very special event.
Clive is our Executive Chef at Brasserie Bar Co and works closely with Raymond on all of our menu development, new dishes and special events. He was Head Chef at Belmond Le Manoir aux Quat’Saisons for 10 years from 1987 to 1997.