Method
- Sweat the onion and thyme in butter for 10 minutes without colouring.Add the chopped cauliflower, salt, pepper and water.Bring to the boil.Simmer for 10 minutes.Add the milk and cream.Return to the boil.Puree in a for 4 minutes until smooth.Add 50g of the Grana Padano cheese.Set aside until ready to serve.Bring back to the boil & foam with a hand blenderDivide between four bowls, sprinkle the remaining shaved grana padano & finely chopped chives on top. Serve immediately.