Method

1. Mix the diced tomatoes, peppers and cucumber with the crushed garlic and olive oil tin the bowl of a food processor or blender. Squeeze out the bread, tear it roughly into t chunks, and add to the mixture.
2. Blend until smooth, then add the salt and vinegar to taste and stir well.
3. Pass the mixture through a fine sieve, then cover and refrigerate until well chilled.
4. Serve with garnishes of your choice: I liked diced black olives, hard-boiled egg and t small pieces of cucumber and pepper; mint or parsley also works well, and many t people add spring onion, cubes of Spanish ham and so on.