for our charity gala dinner at Brasserie Blanc, Beaconsfield.
We are delighted to be hosting a charity dinner in support of The Marine Conservation Society at BB Beaconsfield on the evening of the 8th November.
Joining Raymond Blanc and Deborah Meaden, guests will enjoy a glass of Lanson Champagne on arrival followed by a specially-created three course dinner which showcases the best of the season & has been created in line with the Good Fish Guide. Deborah will be speaking during the evening about her passion for the environment and her work as a an Ambassador for The Marine Conservation Society. Other ambassadors from The Marine Conservation Society will also be joining us for the event and we can’t wait to share more details soon!
We will also be running a silent auction on the evening and we already have some fantastic prizes including a once in a lifetime photography masterclass with award-winning cameraman and photographer, Doug Allen.
Tickets for this event are just £100 including a charity donation and are sure to sell out fast. Book your table today by contacting gm.beaconsfield@brasserieblanc.com.
The Marine Conservation Society carries out important work in raising awareness on environmental issues and protecting the U.K’s coastlines.
Menu
Glass of Lanson Champagne on arrival (125ml)
Soy & citrus glazed mackerel, apple & ginger puree, pickled turnips, apple & pear chutney
or
Salad Escabeche, grilled artichoke & aubergine, saffron grelot onions, piquillo & padron peppers, marinated tomato sauce VE
Roasted pheasant supreme, pumpkin puree, cranberry compote, soused girolles
or
Golden beetroot tart, marinated beetroot, pear & apricot, beetroot dressing VE
Normandy apple tart, vanilla ice cream
or
Blackcurrant trio – marinated blackcurrants, blackcurrant mousse & blackcurrant sorbet VE
Coffee & chocolate truffles to finish
