National Vegetarian Week at BB

This National Vegetarian Week we’re inviting you to try our delicious selection of meat-free dishes. To start, tuck into our grilled asparagus starter served with cauliflower, courgette & chilli crumble and topped with a perfectly poached free-range egg and smoked paprika dressing. One of our favourite vegetarian mains is our new creamy tomato and seasonal spring vegetable risotto with fennel, vine tomatoes & a shot of tomato essence. To finish, you’ll love our stunning summer berry pavlova & indulgent vanilla ice-cream.

Bon Appétit!