We’re creating a series of short films that celebrate our incredible relationships with some of Britain’s finest producers and to provide a behind the scenes look at the journey of our dishes from field to fork.

Together with Clive Fretwell, our Executive Chef, and our brilliant produce partners, we launch sensationally seasonal set menus every month focussing on a star ingredient. This August we’re championing cherries and we went to visit Oakchurch farm…

Watch our short film below for more on our visit –