Brasserie Blanc

Strawberry fool recipe

For the ‘Fool’ mix:
120g Strawberries
125g Greek yoghurt
125g Double cream
20 g Caster sugar
For the purée:
220g Strawberries
20g lemon juice
50g Icing sugar

Strawberry fool recipe

Serves 4

Simple, summery and full of fruit, this recipe is easy to pull together making use of British strawberries, our ingredient of the month, that are plentiful and packed with flavour at this time of year.

  1. Puree together the strawberries, lemon juice & icing sugar and reserve.
  2. Cut the strawberries for the fool mixture into 1/2cm dice and reserve.
  3. Whip together the yoghurt, cream & sugar.
  4. Fold half of the puree into the cream mixture; mix the remaining puree with the cut strawberries.
  5. Divide the diced strawberries & puree and place into the bottom of four glasses.
  6. Top with the prepared fool mixture & refrigerate for a few hours to set before serving.
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