
Name that dish –
Follow us on Twitter where we will be posting ingredients to a mystery recipe from our new Spring à la carte menu.
A new ingredient will be posted every 15 minutes.
The first person to name that dish on Twitter will win a £50 gift card
Be sure to tag us in your guess using @brasserieblanc & #FestivalofFlavour, and make sure you tell us why you picked your dish.
We will be updating this post with all the ingredients as they go out so keep your eyes peeled if you miss our tweets.
Good Luck!
Ingredients:
- Sugar
- Lemon juice
- Salt
- Baby gem lettuce
- Olive oil
- Bay leaf
- White wine
- Shallots
- Garlic
- White pepper
- Rapeseed oil
- White wine vinegar
- Thyme
- Plum tomatoes
- Spinach
- New potatoes
- Broad beans
- French beans
- Peas
- Tomato puree
- Courgette
- Cherry tomatoes
- Preserved lemon
- Cod fillet
The dish was ‘Grilled Cod Fillet Au Citron’