Name that dish –
Follow us on Twitter where we will be posting ingredients to a mystery recipe from our new Spring à la carte menu.
A new ingredient will be posted every 15 minutes.
The first person to name that dish on Twitter will win a £50 gift card
Be sure to tag us in your guess using @brasserieblanc & #FestivalofFlavour, and make sure you tell us why you picked your dish.
We will be updating this post with all the ingredients as they go out so keep your eyes peeled if you miss our tweets.
Good Luck!
Ingredients:
- Butter
- Flour
- Vegetable oil
- Thyme
- Bay leaf
- Onions
- Carrots
- Garlic
- Salt
- White pepper
- Chicken stock
- Parsley
- Black pepper
- Celery
- Baby onions
- Button mushrooms
- Streaky bacon
- Red wine
- Beef
The dish was indeed Boeuf Bourguignon! Watch Raymond & Clive make it over on our YouTube channel!
