World Vegan Day & our autumnal shoot

Happy World Vegan Day! Here at Brasserie Blanc, we felt inspired by the gorgeous autumn weather and the fab choice of vegan dishes on our set menu and à la carte so we nipped next door to the pub… (one of OUR pubs – The King’s Head in Teddington)… and took a few shots in their garden to whet your appetite.

This autumn our vegan dishes include Indian samosas, a colourful mezze platter, cauliflower steak with truffle cream and aubergine & mushroom purée and piquant sweetcorn & paprika fritters.  We also have a stunning pumpkin risotto on our value set menu which is a real vegan treat. The apple & pear crumble with citrus zest and almonds is simply ‘wow’ and we are proud to serve Jude’s vegan ice creams and sorbets for a simple but perfect end to a meal.

The marketing team scouted some beautiful fallen leaves, borrowed some plump pumpkins from the kitchen and made our way into the garden, where the sun was shining just in-time for our shoot.  With soft autumn sunlight you don’t need the most expensive camera the iphone seemed to do the job nicely helped by the colourful plates of food…

Head over to our social media pages @brasserieblanc, for more pictures.