We are delighted that on Tuesday 2 June our Farnham brasserie will hold a dinner hosted by Raymond Blanc, following the success of his latest television series and book, Kew on a Plate. Guests can enjoy a welcome glass of our bespoke bubbly, Blanc de Blancs, a specially created three course menu, and will take away their very own signed copy of Kew on a Plate. Priced at just £50.00 per person, this is guaranteed to be an inspiring and enjoyable event. For more information and to book please contact the brasserie.
Deposit of £25.00 per person is required on booking to secure your place. Bookings will be taken between 6pm and 7.30pm.
Menu
Grilled Asparagus, vegetable crumble
Sea trout, pea puree, new potatoes, watercress sauce
Raymond’s Rhubarb & Custard
vegetarian option available
