It was 21 years ago that Raymond opened his first brasserie on Walton St, Oxford with a dream of making the best of French cuisine affordable to all. In that time we have grown to 18 restaurants and whilst styles and tastes have changed and the way the world communicates has been revolutionised, our brasseries have taken this 21 year journey in their stride. We still bring the best of modern home cooked French food to all corners of the country and are one of the favourite places to eat on the high street.
We will be celebrating this tremendous milestone throughout the year with special promotions to celebrate the birthday, events and dinners. On 25th April we have a celebration at our original ‘Blanc’ in Oxford, £70 per head includes a drinks reception and four course meal with Raymond and guests. Starting on 3rd April until 9th we have some great promotions in all our brasseries: 2 for 1 on selected desserts with any main course; £21 for a bottle of our premium Chateau De Seuil red & white wines (normally £38); an extra special Ketel One vodka cocktail for just £5 all week
“I am very much looking forward to raising a glass or two for the next twenty one years and welcome you to join me ‘chez nous’ at Brasserie Blanc the home of real, hearty French cooking.” Raymond Blanc