Brasserie Blanc

Come and enjoy our delicious autumn menu…

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Our new autumn menu is now available for all our guests to tuck into – the colours and flavours of autumn are in abundance with dishes inspired by ingredients that are plentiful and at their peak at this time of year.

We invite you to immerse yourself in this glorious season and enjoy: wild mushroom fricassee with truffled arancini; ChalkStream trout with brown shrimps and cauliflower purée; our rich boeuf bourguignon that makes a triumphant return and pan-fried cod with mariniere sauce, mussels and samphire (as pictured here). There are no fewer than 18 new dishes on this super-seasonal menu so there really is something for everyone. Head to our website to view the new menu. We look forward to welcoming you all soon!
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