Take a slight turn in the weather, add the best of seasonal ingredients, slow-cook until oozing deliciousness & serve well-seasoned with love & care. And there you have our new autumn menu.
Available in all of our brasseries from today, taste our fantastic roasted pork belly with crab apples & crackling, the Scottish scallops with smoked bacon, or try and resist our ‘six hour’ beef short-rib with red wine & bay leaf sauce.
Desserts, as always, tempt & tantalise with a roasted ginger & almond crumble, our light as air chocolate soufflé with bitter chocolate ice cream & a traditional Normandy apple tart with Calvados butter.
With such a wealth of hearty, seasonal dishes we can’t wait to share our table with you, chez nous.
A bientôt
