What sets us apart from the rest is our genuine love of food. From the big cheese down (or should we say the ‘grand fromage’) – we know food better than most & we know you know food too.
This autumn share our passion for great flavours and inspirational ingredients on our brand new autumn menu that goes live today
Who else would bring you classics such as soufflés, snails & steak frites alongside adventurous autumn dishes from succulent pigs’ cheeks to rich, slow-cooked venison and roast hake with seafood & saffron? Desserts are divine – caramel soufflé, crêpes suzettes and Normandy apple tart are there to tempt & treat at the end of any meal.
We know you’ll love our new autumn menu so stop by soon & treat your tastebuds ‘chez nous’.
Join the conversation #flavouradventures