As part of the Great Bath Feast celebrations, our beautiful brasserie located in the Francis Hotel, Queen’s Square played host to our very own Raymond Blanc for the latest in our Kew on a Plate dinners. Executive Chef Clive Fretwell served up a delicious seasonal three course meal including Cornish mackerel, roast rack of lamb and Normandy apple tart accompanied by a glass of our bespoke bubbly, Blanc de Blancs.
Raymond regaled our guests with tales from filming his BBC2 series, Kew on a Plate and the food producers that he was privileged to work with during the series alongside stories from his childhood and his treasured apple orchards at Le Manoir.
If you weren’t able to join us in Bath, our next Kew on a Plate dinner with Raymond is at our Winchester brasserie on the 26th October with further dinners at our Leeds brasserie on the 5th November and our Chichester brasserie on the 16th November. Places are guaranteed to sell out quickly so for more information and to book your place please contact your contact your preferred brasserie.