Our Leeds brasserie played host to Raymond Blanc on Bonfire Night in the latest of our series of Kew on a Plate dinners. We added a little sparkle of our own to the evening with our bespoke bubbly, Blanc de Blancs, served to all guests on arrival.
Guests were treated to a delicious three course dinner and Raymond, having been made an honorary Yorkshireman for the evening, spoke passionately about his love for fresh seasonal produce and some of the producers that he was lucky to work with whilst filming Kew on a Plate including a rhubarb grower in Yorkshire.
The brasserie, having just undergone a lovely makeover, was the perfect backdrop to a relaxed fun evening enjoyed by all. We’re looking forward to next week and the last Kew on a Plate dinner this year at our Chichester brasserie on the 16th November.