Save room for dessert with our April 9.95 set menu

Our deliciously good value April set menu is 9.95 for two courses and you can add an extra course for only 3.50.

For starters try the irresistibly mouthwatering courgette & wild garlic soup, or the delicately green pea blinis with a fresh pea purée, free-rangge Burford Brown egg & mustard butter.

Mains include a classic osso buco with saffron risotto, and our favourite smoked haddock & Gruyère fishcake with spring vegetables and tartare sauce.

But really we would like to urge you to dig into the desserts this month. Our fragrantly light & fluffy brioche & butter pudding is to die for, our chocolate mousse crumble hits all the right notes & our seasonal cherry & apple compote with toasted almonds is a gluten free, dairy free dream.

All available ‘chez nous’ from today.

 

For the full menu click here