We are always a popular choice for Valentine’s Day – who can resist the lure of expertly cooked French food on the most romantic day of the year. Dine from our full à la carte menu or dip into our extra special ‘specials’…
ocean-reared rainbow trout, salted cucumber, crème fraîche
STEAMED WHITE ASPARAGUS 9.50
poached free-range egg, herb puree, lemon sabayon
RACK of BRITISH LAMB 22.75
Dauphinoise potatoes, smooth pea puree, lamb jus
PAN-FRIED SEABREAM FILLET 17.50
bouillabaisse sauce, sautéed squid, French beans, artichokes, croutons, Grana cheese
ASSIETTE of CHOCOLATE 7.50
chocolate fondant, tart & sorbet, pistachio & almond biscuit, pistachio cream
CARAMEL SOUFFLE 6.90
rum & raisin ice cream
Book online or contact your favourite brasserie directly to book your table.
We look forward to seeing you.