- Heat a ridged grill pan - best burgers are cooked on high heat.Season the beef patties with salt & freshly ground pepper.Lay the patties, seasoned side down, in the pan and cook for three minutes on one side.Season the top of the patties and turn over, cooking for a further 4 minutes for medium rare, five minutes for medium.Whilst the patties cook, split your brioche buns and lightly toast them under the grill.Place the base of a bun onto each of four plates.Now you can build your burger as you please.We generally layer
- Garlic mayo
- Beef pattie
- Tomato chutney
- Sliced gherkin
Cover with the top of the toasted brioche bun & serve with hot, chunky French fries, plenty of salt, ketchup and more mayoAlways best eaten with your fingers rather than a knife and fork. Bon appétit!