Escargot is a popular starter on our BB menu, and we just love the flavour and texture of this French favourite. To celebrate National Escargot day on May 24th, why not give this dish a go at home. Watch as Raymond Blanc and Clive Fretwell talk you through the perfect escargot recipe. If you’d rather leave it to us, drop by today to try our delicious escargot served with garlic butter and French baguette. Bon appétit!
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