Brasserie Blanc

With experience at the very top of their industries & numerous awards between them, our team have created these easy to follow “How to…” videos to guide you through creating fabulous tasting dishes that also look beautiful alongside expertly-mixed cocktails. With top tips to ensure you create the perfect dining experience at home you will soon be serving up a Voilà meal in no time!

“…there was a lot of effort and time taken in preparing the dishes – love the way the vegetables were peeled and sliced! We really like the idea that in a dinner party situation you could take all the glory!”

Loch Fyne Salmon Gravadlax

We only source from the best & Loch Fyne salmon is world-renowned. Simple to serve but with Michelin-star presentation, this dish is a dinner party showstopper.

Mediterranean Fish Soup

Hours of preparation has gone into making this dish – full of flavour & silky smooth. The saffron rouille, croutons & Gruyère cheese make this soup absolutely irresistible…

Moroccan Mezze Platter

Our Moroccan mezze platter is full of delicious bites like harissa aubergine, grilled artichoke & warm, spiced flatbread. Perfect for one or for two sharing…

Pheasant Sausages with Truffled Mash

These succulent pheasant sausages have been specially created for us by butchers to the Queen, Aubrey Allen. Served with a creamy, indulgent, truffled mash & a rich port & red wine sauce, these are a delicious alternative to a Sunday roast on a chilly day. The rich flavours of our Domaine Begude organic Pinot Noir complement this dish.

Bouef Bourguignon

Chef Clive introduces one of our signature dishes & a classic French favourite, Boeuf Bourguignon.

Confit Duck Leg with Blackberries

  Slow-cooked to perfection, the tartness of the blackberries in the sauce beautifully complements the richness of the melt in the mouth duck. Served with green beans, carrots & Dauphinoise potato. Perfect for a Saturday evening dinner.