With experience at the very top of their industries & numerous awards between them, our team have created these easy to follow “How to…” videos to guide you through creating fabulous tasting dishes that also look beautiful alongside expertly-mixed cocktails. With top tips to ensure you create the perfect dining experience at home you will soon be serving up a Voilà meal in no time!
“…there was a lot of effort and time taken in preparing the dishes – love the way the vegetables were peeled and sliced! We really like the idea that in a dinner party situation you could take all the glory!”
These succulent pheasant sausages have been specially created for us by butchers to the Queen, Aubrey Allen. Served with a creamy, indulgent, truffled mash & a rich port & red wine sauce, these are a delicious alternative to a Sunday roast on a chilly day. The rich flavours of our Domaine Begude organic Pinot Noir complement this dish.