Brasserie Blanc

Loch Fyne Salmon Gravadlax

We only source from the best & Loch Fyne salmon is world-renowned. Simple to serve but with Michelin-star presentation, this dish is a dinner party showstopper.

Mediterranean Fish Soup

Hours of preparation has gone into making this dish – full of flavour & silky smooth. The saffron rouille, croutons & Gruyère cheese make this soup absolutely irresistible…

Moroccan Mezze Platter

Our Moroccan mezze platter is full of delicious bites like harissa aubergine, grilled artichoke & warm, spiced flatbread. Perfect for one or for two sharing…

Pheasant Sausages with Truffled Mash

These succulent pheasant sausages have been specially created for us by butchers to the Queen, Aubrey Allen. Served with a creamy, indulgent, truffled mash & a rich port & red wine sauce, these are a delicious alternative to a Sunday roast on a chilly day. The rich flavours of our Domaine Begude organic Pinot Noir complement this dish.

Bouef Bourguignon

Chef Clive introduces one of our signature dishes & a classic French favourite, Boeuf Bourguignon.

Confit Duck Leg with Blackberries

  Slow-cooked to perfection, the tartness of the blackberries in the sauce beautifully complements the richness of the melt in the mouth duck. Served with green beans, carrots & Dauphinoise potato. Perfect for a Saturday evening dinner.