Brasserie Blanc

Celebrate the Great Brr-itish Summer with our fabulous August set menu

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classic chilled tomato & cucumber gazpacho  Spinach, courgette & basil pasta, Pistou dressing  gooseberry & apple crumble

Once again we bring you the most fabulously seasonal summer dishes for the amazing  price of only £10.95 for two courses or £14.45 for three courses.*

This August choose from a chilled and spiced tomato & cucumber gazpacho, delicious Clarence Court Burford Brown free range poached egg with celeriac & shallot crisps, or smoked cod with spiced lentils, tomato & coriander. And that’s just for starters.

Mains are so delicious you will have to come back every week to try them all, from our classic Steak Frites ‘Express’ for dedicated carnivoresor a scrumptious spinach, courgette & basil pasta with walnuts & Pistou dressing for the  vegetarians, to pan-fried Lincolnshire free range, outdoor-bred pork sirloin with gorgeous new potatoes, summer cabbage, peas & broad beans and our take on the ever popular Salade Niçoise with Cornish mackerel.

And with three courses for only £14.45 there is really no need to  deprive yourself of dessert so make sure you save room for our decadent  chocolate mousse, or creamy strawberry fool or the deliciously tart and tasty gooseberry & apple crumble.

À bientôt

*Prices shown here are for our regional brasseries. London prices differ. Times & availability vary at different brasseries so please check the location page of your favourite brasserie for more  information. Currently Threadneedle Street does not offer this menu, and at Beaconsfield the menu is available from Monday – Friday. For the full menu please click here.

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