Brasserie Blanc

November set menu out today…

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The clocks have changed & the shorter, chillier days are the perfect excuse to pop in and warm up with our deliciously good value November set menu, from only 10.95 for two courses*.

Try our soothing cream of haricot bean soup with wild mushrooms & rosemary oil to start, or the comfortingly classic ham hock, apple & caper terrine.

Our hearty mains will not disappoint. Choose from slow-cooked Lincolnshire pork tenderloin & roast autumn vegetables, pan-fried Cornish haddock with creamy mash and brown butter & caper sauce, or gorgeously green spinach tagliatelle with garlic & herb butter.

And back by popular demand, our mouthwateringly light & airy brioche & butter pudding with crème anglaise is the star of this month’s dessert selection, alongside chocolate mousse and spiced apple, almond & ginger crumble.

Pop in to any of our regional brasseries and you can enjoy two fantastic courses from only 10.95, or three courses from 14.45.

You can view our full November set menu here.

à bientôt

*Times, prices and availability vary at different brasseries. In Beaconsfield the menu is available Monday to Friday and currently Threadneedle Street do not offer this menu. Please check the webpage of your favourite location for further details.

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