Come out of the cold & let us spread a little warmth with our February set menu… To start we have our velvety smooth roast celeriac soup with chilli & red pepper dressing for that extra bit of heat. If you’re after a comfortingly classic then our ham hock is sure to hit the spot, served with apple and prune & lime chutney.
Hearty mains won’t disappoint – we love our pan-fried Lincolnshire pork escalope topped with a free range fried egg, anchovies and accompanied by our moreish crème fraiche potato salad. For a meat-free main tuck into our flavoursome vegan pasta dish with courgetti and our special home-made walnut & garlic pesto. Make sure you leave room for dessert, as back by popular demand alongside chocolate & walnut sponge and spiced apple, almond & ginger crumble is our indulgent crème caramel, which is not to be missed…
Whatever you fancy, our new set menu truly has something for everyone. Enjoy two delicious courses from only 12.95.
View the full menu and book your table today.
*Prices differ so please check the menu on your chosen location page.