Full of seasonal goodies we have rich, unctuous dishes for dark, dreary days and lighter options for when spring is in the air. Take comfort in our classic leek & potato soup or enjoy the earthy flavours of smoked beetroot and goat’s curd salad. Then move onto mains with our North African inspired pan-fried chicken & Chermoula or go veggie with a hearty chickpea burger.
Desserts are hard to resist with the likes of Sicilian orange & almond cake making a comeback, or indulge in the sumptuous poached pear “Belle Hélène” finished with warm chocolate sauce.
Fresh, seasonal, delicious, and only 12.95 for two courses*. Try our March set menu at your favourite brasserie this month.
*Times, prices and availability vary at different brasseries. Please check the webpage of your favourite location for further details & times. Menu is not available at Threadneedle Street.
