Our March set menu has arrived

Full of seasonal goodies we have rich, unctuous dishes for dark, dreary days and lighter options for when spring is in the air. Take comfort in our classic leek & potato soup or enjoy the earthy flavours of smoked beetroot and goat’s curd salad. Then move onto mains with our North African inspired pan-fried chicken & Chermoula or go veggie with a hearty chickpea burger.

Desserts are hard to resist with the likes of Sicilian orange & almond cake making a comeback, or indulge in the sumptuous poached pear “Belle Hélène” finished with warm chocolate sauce.

Fresh, seasonal, delicious, and only 12.95 for two courses*. Try our March set menu at your favourite brasserie this month.

*Times, prices and availability vary at different brasseries. Please check the webpage of your favourite location for further details & times. Menu is not available at Threadneedle Street.