Puddings galore feature on April’s set menu with this divine brioche bread and butter pudding served with double cream one of our all-time favourites. Chocolate and walnut sponge with vanilla anglaise is a close second!
Of course, our deliciously seasonal set menu is not all about puddings and this month you will also find a light and refreshing fennel and tomato salad with citrus dressing to start amongst other mouth-watering starters. Follow with pan-fried flounder served with pea purée and minted new potatoes and you will certainly find room for pudding!
With two courses costing from just 10.00 (please check your favourite brasserie for prices and availability) our set menu is excellent value and full of wonderful home-cooked food. Don’t forget to also pick up your Ready Set Collect card to dine your way to a two course meal on us!*