Brasserie Blanc

News & Events

Here you’ll find our latest news, offers and special events. If you’d like all of this delivered straight to your inbox, sign up to our newsletters here. Or why not keep up with us on the go by liking us on Facebook and following us on Twitter and Instagram.

Celebrate British Roast Dinner Week at ours…

  • news

Enjoy Sunday Lunch ‘En Famille’ Sunday marks the start of British Roast Dinner Week, and what better way to celebrate than with a wonderful Sunday lunch ‘en famille‘. Join us ‘chez nous’ this weekend for traditional roasts, served up with a BB twist, of course… We are proud to work with Aubrey Allen, butchers to the Queen, to provide premium quality roast meats – take your pick from shoulder of spring lamb, outdoor-reared pork sirloin, or free-range Cornish beef. Enjoy… read more

Raymond Blanc officially opens BB Hale Barns

Our Manchester brasserie has arrived… We had an incredible time this week at the official launch of Brasserie Blanc Hale Barns with the one and only Raymond Blanc. We were so pleased to welcome so many familiar faces into our stunning new Manchester brasserie – it was a truly special evening. If you haven’t visited us yet, please come along and say hello, our wonderful team can’t wait to welcome you. Find out more about our gorgeous new Hale Barns restaurant here.

New menu coming soon!

  • news

Autumn is arriving… Full of beautifully seasonal dishes, our new menu, launching next week, celebrates the wonderful produce that autumn has to offer. Chef Clive & Raymond Blanc have worked tirelessly to create a range of dishes which ensure everyone has something to enjoy at BB this season. From hearty French classics with a modern BB twist, to internationally inspired vegan dishes, gather family & friends to sample the best autumn flavours at Brasserie Blanc. Launching Thursday September 27th, sign… read more

Our ingredient of the month is… the plum

  • news

The humble plum is our seasonal star this September. Equally as delicious straight from the tree as they are cooked down into jams, desserts and chutneys, this British stone fruit is as versatile as they come. Chef Clive has created a delicious menu for September which brilliantly utilises the flavours and textures of this fruit, perfectly bridging the seasonal gap. Our Victoria plum, tomato & feta salad combines sweet and salty flavours to create the perfect starter. Next, we’ve created… read more

Raise a complimentary glass of fizz to fashion week

We’re raising a glass to both Paris & London fashion weeks in true BB style. From the start of London Fashion Week to the end of Paris Fashion Week (14th September – 3rd October), we’re inviting all of our style-conscious friends to enjoy a complimentary glass of bubbly when they dine whilst modelling a classic French-slogan shirt at any of our London restaurants. Whether you don a chic French phrase on your colourful jumper, or a classic quote en français on your… read more

Our September Set Menu has arrived…

  • news

You can tuck into two home-cooked courses from just £11.95 at your local Brasserie Blanc with our wonderful set menu*. This month our seasonal star is the plum – brilliantly British, fabulously flavourful and very versatile, our executive chef has had a wonderful time creating this month’s transitional dishes. Begin with our plum, tomato & feta salad which showcases the Victoria plums in their glorious original form. Follow this with our succulent slow-roast pork sirloin, accompanied beautifully by our home-made… read more