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Enjoy an evening with Raymond Blanc at our beautiful Chichester brasserie on Thursday 5th April 2018. The chefs have prepared a wonderful special menu for the event and you can be guaranteed an entertaining evening as Raymond regales us with his tales of his childhood, his gorgeous ‘maman’ and his life in food….Please contact the brasserie for event information and to reserve a table. See the menu here: Chichester RB Dinner 05APR18
Our gorgeous brasserie on Hammersmith Riverside is in a prime position to catch all the action at this year’s Boat Race on the 24th March. Book your table today. There is also plenty more happening at our lovely brasserie: Moules & More… All day every Tuesday until the 27th March you can enjoy our classic Moules Frites with your choice of sauce and a glass of house wine or a bottle of Peroni for just £16.50. Easter Treats Enjoy a… read more
Winchester Brasserie Blanc is having “An Evening with Raymond Blanc” as part of their 10th birthday celebrations. The fun happens on 12th March with a glass of fizz on arrival, a 4-course dinner and tales from Raymond’s life of food, travel and culinary adventure. Call, email or pop in to reserve your table for the evening – we look forward to raising a glass or two with our wonderful guests.
Our new set menu is full of warming, hearty dishes that are guaranteed to beat the chill. Take your pick from three courses of delicious home-cooked that includes creamy leek and potato soup, seared cod fillet with a rich roast red pepper sauce and spiced apples with ginger and citrus crumble. Dust yourself off, warm up and let us look after you in one of our lovely, toasty brasseries. Take a look at the menu here…
…warm yourself up with our new set menu. If you’re feeling the chill this week then nothing beats a hearty home-cooked meal and this month’s set menu is worth braving the storms for! Leek and potato soup is made for days like whilst our pan-fried Barnsley lamb chop with sauteed potatoes and pea puree will set you up to brave the big freeze. If you don’t fancy venturing back out into the cold then why not linger over gently-spiced apples… read more
Now available in the evenings until the end of this month* our new set menu sees the triumphant return of some much-loved favourites. Fresh from the sea and delivered straight to our kitchen, our smoked potted mackerel is full of flavour and is best served simply with toasted sourdough. Muscat pumpkin soup topped with a Gruyère toastie packs a warming punch with a cheeky splash of kirsch. A BB classic, our beef stroganoff is made with pasture-reared Cornish beef and… read more